Head R & D, ARC Group of Companies, Tamilnadu, India; Tel: +91 7598422905; E-mail: [email protected]
Dr.T.Kathiravan received his PhD in Food Science from Defence Food Research Laboratory, DRDO (affiliated to Bharathiar University, Coimbatore). The title of his research work was ?Pulsed Electric Field Processing of Functionalized Fruits-Vegetables blends?. He completed his M.Sc (Food Science and Technology) from Pondicherry Central University, Puducherry. He completed his B.Sc (Biotechnology) from Bharathidasan University, Tiruchirappalli. He also has 6.10 year of Research and Development and ISO 22000:2005 Certified Dairy Experiences.
Kathiravan is DRDO-JRF qualified and received Doctoral Research fellowship from Defence Research and Development Organization (DRDO), Ministry of Defence, Govt of India. He is also qualified CSIR-Research Associateship 2017, UGC-NET December 2013 & GATE Examination-2012. He has authored and co-authored over 23 publications in various national and international journals. He is also an Associate Editor and reviewer for reputed international journals and member of selected professional bodies. His research area is on Thermal & Non-thermal food processing technologies, R&D of Dairy, Beverages, Namkeens, RTC and RTE.
R & D OF DAIRY, INDIAN SNACKS AND BEVERAGE TECHNOLOGY, FOOD ANALYSIS AND QUALITY CONTROL, THERMAL AND NON-THERMAL PROCESSING TECHNOLOGIES