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Journal of Clinical Nutrition & Dietetics
ISSN:2472-1921
3
r d
W o r l d C o n g r e s s o n
Nutrition, Dietetics
and Nutraceuticals
F e b r u a r y 2 5 - 2 6 , 2 0 1 9
P r a g u e , C z e c h R e p u b l i c
World Nutrition 2019
Background:
Dietary patterns more closely resemble actual eating behaviors
becausemultiple food groups, not single food group or nutrient, are considered.
The aim of this study was to assess whether dietary patterns changed in
Fukushima residents by using pattern scores to track individual diets after the
great East Japan Earthquake on Mar’ 11, 2011.
Design:
We used data from the mental health and lifestyle survey between
2011 and 2013, which assessed the mental health and lifestyle in Fukushima
residents after the disaster. Total 156,477 participants aged ≥16 year-of-old
with a 19-item food frequency questionnaire were available for this analysis.
Year- and sex-specific dietary patterns were determined by the principal
component analysis (PCA). Natural dietary pattern scores were calculated
at each survey year. Applied scores in 2012 and 2013 were calculated by
multiplying the coefficients from the PCA in 2011 by individual’s frequencies of
consumption standardized to the mean and SD observed in 2011, respectively.
Results:
Three identified dietary patterns, labeled ‘vegetable’, ‘juice/milk’, and
‘meat’, were visualized similarly inmen andwomen and among years. Spearmen
correlation coefficients were 0.58-0.75 for natural and applied scores of the
‘vegetable’ and the ‘juice/milk’ pattern and 0.48-0.56 for the ‘meat’ pattern.
Applied scores of the ‘vegetable’ and the ‘juice/milk’ pattern increased both in
men and women along the years. Comparing to evacuate areas, participants
in non-evacuate areas had higher ‘vegetable’ pattern scores, lower ‘juice/milk’
pattern scores, and the same ‘meat’ pattern scores.
Conclusions:
Slight changes of dietary patterns have been observed between
2011and2013, with the ‘vegetable’ and the ‘juice/milk’ patternscores increasing
and the ‘meat’ pattern scores maintaining stable. Careful investigation of those
who are insufficient intake of the ‘vegetable’ pattern is needed.
Biography
Enbo Ma is a Public Health Physician. His research focuses
on epidemiology and related risk factors of cancer and
cardiovascular diseases in Asian populations. He is an
Associate Professor in the Fukushima Medical University.
Enbo Ma obtained the B.M. at Baotou Medical College in 1990,
and the M.Sci at Peking Union Medical College & Chinese
Academy of Medical Sciences in 1998, China. He got the Ph.D.
at University of Tsukuba in 2007, Japan. His research articles
on associations between nutrition and health outcomes have
been published in Trop Med Health, J Dev Orig Health Dis, J
Epidemiol, Public Health Nutr, PLoS One, Br J Nutr, J Nutr, Nutr
Cancer, BMC Cancer, etc. He received the Outstanding Poster
Presentation 2013, Japan Epidemiological Association in 2013,
the 14th Kawai Memorial Prize, Japan Health and Welfare
Statistics Association in 2013, and the Tropical Medicine
and Health Best Paper Award, Japanese Society of Tropical
Medicine in 2015 and 2016. Enbo Ma obtained the B.M. at
Baotou Medical College in 1990, and the M.Sci at Peking Union
Medical College & Chinese Academy of Medical Sciences in
1998, China. He got the Ph.D. at University of Tsukuba in 2007,
Japan. His research articles on associations between nutrition
and health outcomes have been published in Trop Med Health,
J Dev Orig Health Dis, J Epidemiol, Public Health Nutr, PLoS One,
Br J Nutr, J Nutr, Nutr Cancer, BMC Cancer, etc.
mae@fmu.ac.jpStability of dietary pattern in Fukushima residents after
the great East Japan earthquake: the Fukushima health
management survey 2011-2013
Enbo Ma, Tetsuya Ohira, Hironori Nakano, Masaharu Maeda,
Seiji Yasumura and Kenji Kamiya
Fukushima Medical University, Japan
Enbo Ma et al., J Clin Nutr Diet 2019, Volume: 5
DOI: 10.4172/2472-1921-C1-006