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E u r o p e a n C o n g r e s s o n
Advanced Chemistry
Advanced Chemistry 2018
J u l y 1 2 - 1 3 , 2 0 1 8
P a r i s , F r a n c e
Page 29
Journal of Organic & Inorganic Chemistry
ISSN: 2472-1123
T
he purpose of the presentation is to develop a new and universe
technology for protein analysis in one minute by HPLC, called as one
minute-liquid chromatography (OMLC). OMLC includes: (1) the theoretical
basis of two variables of substance retention under gradient elution in liquid
chromatography; (2) methodology of integrating all assisted operations for
substance separation together by online manner in liquid chromatography (LC);
(3) a kind of special column whose length is smaller than its inner diameter,
called as chromatographic cake (CCK), to be employed for separation unit; (4)
several examples for ultra-separation of proteins, peptides , and common small
solutes to be tested by reversed phase liquid chromatography, hydrophobic
interaction chromatography, ion-exchange chromatography, resulting in
successfully complete five separation less in 10 min.
Biography
Xindu Geng graduated from Northwest University (NWU, Xi’an)
and became a Faculty Member of Department of Chemistry of
NWU, and then a Faculty Member of University of Minnesota in
1982~1983; Visiting Professor of Purdue University separately
at Department of Biochemistry in 1982~1984 and at Depart-
ment of Chemistry in 1995~1996, as well a Visiting Professor
of Chemistry Department of Creighton University in 2001. He is
the Director of Institute of Modern Separation Science of North-
west University. He has published more than 300 papers in re-
puted journals, four books, and thus won 2 awards in National
Scientific and Technology Rank of China; 5 awards in first rank
of Provincial and States in China.
xdgeng@nwu.edu.cnOne minute-liquid chromatography of intact proteins
Xindu Geng
1
, Xiaohui Ning
1, 2
, Mingtao Geng
2
and Weiye Geng
2
1
Institute of Modern Separation Science, Northwest University, China
2
Suzhou Primacy Science and Technology Co Ltd, China
Xindu Geng et al., J Org Inorg Chem 2018, Volume: 4
DOI: 10.21767/2472-1123-C2-005