Dr. Mehdi Nadalian is affiliated to the School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Malaysia. Dr. Mehdi Nadalian has research interests in Elastin, Extraction, Broiler skin, Spent hen skin, Enzymatic hydrolysis, Antioxidant activity. Dr. Mehdi Nadalian has published articles in International Journals of good reputes and impact factors. |
Elastin, Extraction, Broiler skin, Spent hen skin, Enzymatic hydrolysis, Antioxidant activity |