Kejal Joshi

Kejal Joshi

Researcher in Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda

 
Biography

worked towards upgradation of salt iodization at local level, using public-private partnership approaches, imparted provided them technical guidance and business approaches to grow and serve best to the public. By this each and every indian to receive complete iodine nutrition.
Currently  working on micronutrient deficiencies and impact of double fortified salt supplementation amongst vulnerable population-school children and pregnant women. The results are awaited.

 
Research Interest

Analytical experience on nutritional aspects, health awareness counselling and campaigning, laisoning with public, private and government bodies

Global Experts in the subject
A Anand A Anupama A Jyothy
A K Budhwani A L Udupa A P Gadad
A Prasanna Rajesh A Pratap Kumar Reddy A Subbarami Reddy
A Sujitha A Venkatamuni A. Agarwal
A. Amsath A. Anitha A. Arumugam
A. Badve A. Bala Krishna A. Bupathy
A. Charles A. Dutta A. E. Falaye
A. Erinle A. Goswami A. JOHN DE BRITTO AND D. HERIN SHEEBA GRACELIN
A. Jawahar Ali A. John Bosco A. John de Britto
A. Jyothy A. K. Paul A. Khan
A. M. Magesh Selvakumar A. Muneendra Babu A. N. Sonar
A. Naresh A. Noorjahan A. Nusrath Unissa
A. Omoike A. Panneerselvam A. Pushparaj
A. Qamar A. Radhika Ramya A. Rajendran
A. Rama Narsimha Reddy A. S. Lubaina A. S. Thakur
A. Saravanadurai A. Siva Sankar A. Sohna Chandra Packiavathy
A. Sreenivasa Raju A. Srinivasa Rao A. V. Singh
A. Venkat Narsaiah A.B. Warkar A.Babu Vimalanathan
A.K. Gupta A.Khouchaf A.Misra
A.Pannerselvam A.Radhakrishna A.Rajendran
A.S.Pujar A.S.Pujari A.S.Sharadhamma
A.S.Thakur A.SURENDRAN1 A.Sathiavelu
A.Seshagiri Rao A.Subba Rami Reddy A.Swetha