Liu YangDepartment of Food safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Address: No 1, Nongda South Road, Xibeiwang Town, Haidian District, Beijing, 100193
P.R. China
Biography
Dr. Liu Yang is a Professor & Head in Department of Food safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Address: No 1, Nongda South Road, Xibeiwang Town, Haidian District, Beijing, 100193, P.R. China.
Education
Bachelor Degree in Agronomy (Major in Plant Protection) from Northeast Forestry University, China in 1987, Master Degree (Major in Forest Protection) from University of Goettingen, Germany in 1999, PhD (Major in Plant Pathology) from University of Hoehenheim, Germany in 2004 and worked as a Post Doc (Major in Plant Pathology) in Institute of Phytomedicine, University of Hoehenheim, Germany in 2005.
Research Interest
Mycotoxin formation, Prevention and Control of Mycotoxins, Detoxification of mycotoxins, Survey of mycotoxins in food and feed and Toxicology of mycotoxins.