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Volume 3, Issue 2 (Suppl)

Trends in Green chem

ISSN: 2471-9889

Environmental & Green Chemistry 2017

July 24-26, 2017

Page 119

5

th

International Conference on

6

th

International Conference on

July 24-26, 2017 Rome, Italy

Environmental Chemistry and Engineering

Green Chemistry and Technology

&

Physicochemical and bacteriological analyses of water samples fromhand dug wells in Lafiametropolis,

Nasarawa State, Nigeria

Augustine U A

and

Akinbinu B B

Federal University Lafia, Nigeria

T

his study investigated the physicochemical parameters and bacteriological quality in hand dug wells in Lafia metropolis

of Nasarawa State. A total of five selected hand dug wells samples were analyzed using standard methods. The observed

physiochemical parameters were temperature, pH, electrical conductivity, total hardness, total dissolved solid (TDS), total

suspended solid (TSS), total solid (TS), nitrate NO

3

-, phosphate PO

4

3

- and chloride (Cl-). The results of the physicochemical

parameters ranged as follows: Temperature (28-30ºC), pH (4.71-6.85), conductivity (28-825 µs/cm), total hardness (45-78

mg/L), TDS (18-550 mg/L), TSS (0-490 mg/L), Cl- (10.77-79.85 mg/L), NO

3

- (143.66-656.44 mg/L) and PO

4

3

- (0.271-7.4

mg/L). NO

3

- in water exceeds the WHO standard for drinking water, parameters such as total hardness, total dissolved solid,

total suspended solid, total solid, chloride, and electrical conductivity had some sample exceeding the WHO standard while

others were below the WHO standard. The bacteriological analysis carried out on the water shows that, none of the samples

complied with bacteriological standards as total aerobic counts, generally exceeded permissible limit of 100 CFU/ml for

coliform count and 1.0 X 10

2

CFU/ml for bacteria and pathogen count such as

Escherichia coli, Pseudomonas aeruginosa,

Staphylococcus aureus, Staphylococcus

spp

., Serratia marcescens, Proteus

spp

. and Micrococcus

spp. counts were very high.

abelloves@yahoo.com

Trends in Green chem, 3:2

DOI: 10.21767/2471-9889-C1-003