Search results for temperatures

Nano Research & Applications

Antioxidant Properties of ceo2 Nanoparticle Produced by Laser Ablation

Author(s): A. Pugachevskii

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Journal of Food Science and Toxicology

Foodborne diseases, causes and their prevention

Author(s): Varsha, P. V

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Journal of Environmental Research

Experimental Study and Numerical Simulation of Heat Transfer Performance of Metal Oxides Nano-PCM Applied in Latent Heat Storage System.

Author(s): Zulfiqar A Khan

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British Biomedical Bulletin

Development of compact enzyme fuel cells based on carbon nanostructures

Author(s): Arjun Ajith Mohan

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Journal of Nutraceuticals and Food Science

Antimicrobial activity of ethanolic plant extracts alone and in combination with glycine and sodium acetate against Escherichia coli

Author(s): Waraporn Kusalaruk

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Global Environment, Health and Safety

The effect of environmental factors on the compounds of tomatoes (Lycopersicon esculentum Mill.) growing in the greenhouse and in the field.

Author(s): Sara Siah

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Journal of Food Science and Toxicology

Effect of different strains, inoculum size, temperature and incubation period on pH culture during VitAto (Ipomoea batatas L) fermentation

Author(s): Norrakiah Abdullah Sani

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Journal of Medical Toxicology and Clinical Forensic Medicine

Developments in the Understanding and use of Alternate Light Sources in the Location and Recovery of Human Remains

Author(s): Emma Morgan

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Nano Research & Applications

Displacive Transformations and Mechanism of Shape Reversibility in Shape Memory Alloys

Author(s): Osman Adiguzel

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Nano Research & Applications

Materials for Advanced UltraSuperCritical Power Plants

Author(s):

A. Di Gianfrancesco

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