Search results for mass spectrometry

Global Environment, Health and Safety

An optimized process for supercritical CO2 extraction of high-value components from Artemisia annua L for cosmetic applications

Author(s): Rosana M. Alberici Oliveira

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Annals of Biological Sciences

High Resolution Mass Spectrometry and Liquid Chromatography

Author(s): Muhammad Asif

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Journal of Preventive Medicine

High-Pressure Photon Ionization Time-of-Flight Mass Spectrometry

Author(s): Henry Wagner

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Journal of Preventive Medicine

High-Pressure Photon Ionization Time-of-Flight Mass Spectrometry Combined With Dynamic Purge-Injection

Author(s): Shu-Shi

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Journal of Nutraceuticals and Food Science

Implications of thermal processing on bitterness development in custard apple (Annona squamosa L) fruit pulp: Biochemical and sensory characteristics

Author(s): Revathy Baskaran

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Journal of Psychology and Brain Studies

Assay Development of Hight Content Metabolic Stability and Aldehyde Oxidase Benchmarking Tool

Author(s): Marina Slavsky

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Journal of Nutraceuticals and Food Science

The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles.

Author(s):

Yap, Sia-Yen

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Clinical Pharmacology & Toxicology Journal

Assay Development of Hight Content Metabolic Stability and Aldehyde Oxidase Benchmarking Tool for Drug Discovery

Author(s): Marina Slavsky

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Journal of Heart and Cardiovascular Research

Mesenchymal stem cell ameliorate renal fibrosis by galectin -3 Akt/ GSK3? / snail signaling pathway in adenine induced nephropathy rat

Author(s): Bo Chen

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Journal of Nutraceuticals and Food Science

LC-HRMS based lipidomic approaches to evaluate the effect of X-ray irradiation treatment on the lipid profile of Camembert cheese

Author(s): Rosalia Zianni

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