Search results for mass spectrometry
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Asian Journal of Plant Science & Research
Phytochemical and Antioxidant Properties of Manilkara zapota (L.) P Royen Fruit Extracts and its Formulation for Cosmeceutical Application
Author(s): Ziti Akhtar Shafii, Mahiran Basri, Emilia Abdul Malek and Maznah Ismail
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Der Chemica Sinica
Prospects Chromatography-Mass Spectrometry Analysis Flavonoids Plant Extracts for Identification and Quantification of the Individual Components
Author(s): Oshchepkova Yu I, Kholmuradov MK, Mamadrakhimov AA, Salakhutdinova MK, Sulranova EM, Salikhov Sh I
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International Journal of Drug Development and Research
Gas Chromatography-Mass Spectrometry and Infra-Red Studies of Bioactive Phytoorganic Components of Combretum dolichopentalum Leaves
Author(s): Ujowundu FN, Ojiako AO, Nwaoguikpe RN and Ujowundu CO
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Journal of Diabetes Research and Endocrinology
In Vivo Glycated Human Serum Albumin Impairs Cholesterol Efflux from Macrophages
Author(s): Sara D’Aronco, Sara Crotti, Pietro Traldi and Annunziata Lapolla
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Der Chemica Sinica
Design, Synthesis, Biological and Molecular Docking Studies of Some O-Hydroxycyanopyridine Derivatives
Author(s): Ahmed H Moustafa, Nermin A M El-Seadawy, Allam A Hassan, Shirin H Pasha, Hassan A El-Sayed, Nadia A M Shimess, Nasser A Hassan
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Asian Journal of Plant Science & Research
Chemical Compositions of the Essential Oils and Absolutes of the Flowers of Bombax costatum Pellgr. Et Vuillet (Bombacaceae) from Mali
Author(s): Sékou Bouaré*, Nah Traoré, Aimé A Somboro, Laya Tembély, Lassine Sidibé, Baba Fofana, Mamadou Badiaga, Pierre Chalard, Gilles Figuérédo and et Jean C Chalchat
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Asian Journal of Plant Science & Research
Phytochemical Screening and GC-MS Analysis of Leaf Extract of Pergularia daemia (Forssk) Chiov
Author(s): Rukshana MS, Doss A and Kumari Pushpa Rani TP
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Insights in Enzyme Research
Properties Of Two Novel Esterases Identified From Culture Supernatant Of Penicillium Purpurogenum Grown On Sugar Beet Pulp
Author(s): Gabriela Oleas, Eduardo Callegari, Romina Sepulveda and Jaime Eyzaguirre
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Journal of Food, Nutrition and Population Health
Carvone Content and Chemical Composition in Spearmint (Mentha Spicata Var. Viridis L.) as Affected by Herb Storage under Ambient Temperature
Author(s): El Rasheed Ahmed Salim*, Abu-Bakr Ali Abu-Goukh, Hassan El-Subiki Khalid, Gaffar Mohamed El Hassan
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Cellular & Molecular Medicine: Open access
The Discovery of Two Novel Biomarkers in a High-Fat Diet C56bl6 Obese Mouse Model for Non-Adipose Tissue: A Comprehensive LCMS Study at Hind Limb, Heart, Carcass Muscle, Liver, Brain, Blood Plasma and Food Composition Following a Lipidomics LCMS-Based Approach
Author(s): van Ginneken V, Verheij, de Vries and van der Greef J