Journal of Food, Nutrition and Population Health

Current Issue

2021: Volume 5, Issue 8

• Research Article: J Food Nutr Popul Health (69)

  Evaluation of Hyper-lipidemia and Some Related Factors in Employees of a Petrochemical Industry in Assaluyeh

  Author(s): Seyede Sedighe Hashemi

  Abstract | Full-Text | PDF

• Research Article: J Food Nutr Popul Health (70)

  Association of diet quality indices with household food insecurity in Iranian obese people

  Author(s): A. A. Abdurahman*, L. Azadbakhat, N. Shivappa, J. Hebert, M. Abshirini, M. Qorbani, A. R. Dorosty

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (71)

  Public Health in China

  Author(s): Yingjun P

  Full-Text | PDF

• Perspective Article: J Food Nutr Popul Health (72)

  Short Note Nutraceuticals

  Author(s): Milosevic

  Full-Text | PDF

• Commentary: J Food Nutr Popul Health (73)

  Note on Trace Elements

  Author(s): Aleksandra P

  Full-Text | PDF

2021: Volume 5, Issue 4

• Research Article: J Food Nutr Popul Health (1-7)

  Determinants of exclusive breastfeeding practice in Southern Ethiopia

  Author(s): Birkinesh Ermancho1, Abate Lette2, Abraham Tamirat3, and Tilahun Ermeko2

  Abstract | PDF

• Research Article: J Food Nutr Popul Health (49)

  Determination of Aroma Components in Vitex doniana Fruit Syrup Following Hydro distillation Extraction

  Author(s): Dr. Imoisi Chinyere, Imoisi Chinyerea and Iyasele Uche Julius                        

  Abstract | PDF

• Research Article: J Food Nutr Popul Health (51)

  Under-Rated Foods and Tips to Lead a Healthy Life

  Author(s): David Manical

  Abstract | Full-Text | PDF

• Research Article: J Food Nutr Popul Health (52)

  NUTRITION: WHY A DISTANT PRIORITY

  Author(s): Hansika Bainsla

  Abstract | PDF

• Editorial: J Food Nutr Popul Health (53)

  The Use of Ketamine as a Treatment for Depression and Alcohol Use Disorders

  Author(s): Nusrath Zuha

  Abstract | PDF

2021: Volume 5, Issue 5

• Editorial: J Food Nutr Popul Health (54)

  Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels

  Author(s): Md. Asadulah

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (55)

  An Introduction to Qualitative Research for Food and Nutrition

  Author(s): G. Suresh Kumar

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (56)

  Fisheries in Transition: Food and Nutrition Security Implications

  Author(s): Rupesh S Chavan

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (57)

  Health Consequences of Nutrition in Childhood

  Author(s): Preeti Birwal

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (58)

  An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value

  Author(s): Li Jianlong

  Abstract | Full-Text | PDF

2021: Volume 5, Issue 3

• Review Article: J Food Nutr Popul Health (46)

  Nutritional Potential of Poshankalp in Malnourished Children

  Author(s): Rahul Pagar

  Abstract | PDF

• Review Article: ipjfnph (47)

  Sample size determination in food security survey studies

  Author(s): Girma Tilahun Getnet

  Abstract | Full-Text | PDF

• Review Article: ipjfnph (48)

  Impact of Birth Weight of Newborns on Mother's Food Habit During Pregnancy. A Case-Control Study

  Author(s): Md. Asadulah

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (1)

  Pistacia Lentiscus Oil Protects Against Rat Lung Fibrosis Induced by Bleomycin and Oxidative Stress

  Author(s): Aissani Nadhem1 �, Sebai Hichem1 and Abidi Anouer2

  Abstract | Full-Text | PDF

• Editorial: J Food Nutr Popul Health (1)

  Prevalence and Antimicrobial Resistance of Antimicrobial Resistance in Ready to Eat Foods

  Author(s): Fateha Akther Ema

  Abstract | Full-Text | PDF