Aim and Scope

Journal of Food, Nutrition and Population Health is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition. The journal explores the current research in these fields and constantly updates the developments on food and nutrition research. The journal covers several key aspects in this field by including research on Nutrition, phytonutrients, food science, Bioavailability of nutrients, Human nutrition, health sciences, Clinical nutrition, Micronutrients, public health, Trace elements, and nutraceuticals. The journal encourages advancements in the areas mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication.