Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences Vienna,Wien, Austria

Roland Ludwig is working at Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences Vienna,Wien, Austria. He holds his Bachelors degree from Graduate Assistant at BOKU - dorctoral course and studies during 2000 -2004, Postdoctoral fellow at the Research Centre Applied Biocatalysis, Graz. His work experience includes Module manager at the Research Centre Applied Biocatalysis, Graz during 2006 -2009, APART Fellow of the Austrian Academy of Sciences at Lund University, Sweden during 2009 -2011, Lecturer at BOKU - University of Natural Resources and Life Sciences, Vienna during 2011 -2014, Key Researcher at the Austrian Centre of Industrial Biotechnology, Vienna during 2011 -2014.

spectrochemistry; reaction kinetics; biochemical technology; Electrochemistry; Microbiology; Molecular biology; Reactor technology; Biocatalysis; Bioprocess technology; Nanobiotechnology; Food biotechnology