Abdul Salam Babji

Abdul Salam Babji Researcher in School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia

Biography
Researcher in School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia

Research Interest
EFFECTS OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT ACTIVITY OF WATER- SOLUBLE ELASTIN EXTRACTED FROM BROILER AND SPENT HEN SKIN
Global Experts in the subject
A Anand	A Anupama	A Jyothy
A K Budhwani	A L Udupa	A P Gadad
A Prasanna Rajesh	A Pratap Kumar Reddy	A Sarah radloff
A Subbarami Reddy	A Sujitha	A Venkatamuni
A. Agarwal	A. Amsath	A. Anitha
A. Arumugam	A. Badve	A. Bala Krishna
A. Bupathy	A. Charles	A. Dutta
A. E. Falaye	A. Erinle	A. Goswami
A. JOHN DE BRITTO AND D. HERIN SHEEBA GRACELIN	A. Jawahar Ali	A. John Bosco
A. John de Britto	A. Jyothy	A. K. Paul
A. Khan	A. M. Magesh Selvakumar	A. Muneendra Babu
A. N. Sonar	A. Naresh	A. Noorjahan
A. Nusrath Unissa	A. Omoike	A. Panneerselvam
A. Pushparaj	A. Qamar	A. Radhika Ramya
A. Rajendran	A. Rama Narsimha Reddy	A. S. Lubaina
A. S. Thakur	A. Saravanadurai	A. Siva Sankar
A. Sohna Chandra Packiavathy	A. Sreenivasa Raju	A. Srinivasa Rao
A. V. Singh	A. Venkat Narsaiah	A.B. Warkar
A.Babu Vimalanathan	A.K. Gupta	A.Khouchaf
A.Misra	A.Pannerselvam	A.Radhakrishna
A.Rajendran	A.S.Pujar	A.S.Pujari
A.S.Sharadhamma	A.S.Thakur	A.SURENDRAN1
A.Sathiavelu	A.Seshagiri Rao	A.Subba Rami Reddy
BÃ©la DÃ©nes