Advances in Applied Science Research Open Access

  • ISSN: 0976-8610
  • Journal h-index: 57
  • Journal CiteScore: 93.86
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days

Abstract

Free Radicals and Antioxidants: Human and Food System

Shiv Kumar

This paper presents sources, types, mechanism of action and damaged caused by free radicals in human body as well as in food system. To neutralize the effect of free radicals, the role of antioxidants, their classification and mode of action has been discussed with recent developments.