Nutraceuticals

Nutraceutical is defined as a product derived from food source and it gives extra nutritional benefits in the diet. Nutraceuticals are the combination of nutrients and pharmaceuticals. Nutraceutical term was coined in 1989 by Stephen DeFelice. nutraceutical should provide a health benefit to the consumer that is greater than that ofa general food item. Nutraceuticals are considered to be one of the fastest growing areas of interest for human health and disease prevention. Canadian food processors/retailers understand these startling statistics, and are striving to increase expenditures in the nutraceutical and functional food market by "adding value" to their products.

Related Journals of Nutraceuticals

Journal of Nutritional Disorders & TherapyJournal of Vitamins & Minerals, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Medical Nutrition and Nutraceuticals, The Open Nutraceuticals Journal, Journal of Functional Foods, Current Topics in Nutraceutical Research, Wiley: Functional Foods & Nutraceuticals, Nutrafoods, Journal of Dietary Supplements.

 

High Impact List of Articles

 

Recommended Conferences

  • 10th International Conference on Childhood Obesity & Nutrition
    June 12-13, 2017 Rome, Italy
  • 2nd International Conference on Food Chemistry & Nutrition
    July 24-26, 2017 Vancouver, British Columbia, Canada
  • 13th World Congress onAdvances in Natural Medicines, Nutraceuticals and Neurocognition
    July 27-28, 2017 Rome, Italy
  • 16th World Congress on Nutrition and Food Chemistry
    September 18-20, 2017 Zurich, Switzerland
  • 19th International Conference on Nutrigenetics & Functional foods
    November 16-17, 2017 San Antonio, USA
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