Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. Various external forces are responsible for the spoilage of food. Food that is capable of spoiling is referred to as perishable food.
Related Journals of Food Spoilage
Journal of Plant Science and Research,Journal of Food: Microbiology, Safety & Hygiene, Food Microbiology, Journal of Food Microbiology,
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