Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.
Related Journals of Food born Illness
Foodborne Pathogens and Disease, Journal of Tropical Diseases , Journal of Food Protection, Food Borne Pathogens and Disease
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