An emulsifier is a molecule with one oil-friendly and one water-friendly end. Water friendly end in food emulsifier is called hydrophilic tail and oil-friendly end is called hydrophobic head. Food emulsifiers are also called emulgents.
Related Journals of Emulsifiers
Journal of Food and Pharmaceutical Sciences, Journal of Agricultural and Food Chemistry.
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub Last revised : February 22, 2018