Applied Nutrition

As we know that the food that we eat is digested and absorbed and it is utilized by our body. Food helps us in staying healthy as it provides nutrition. Our diet should be such that it meets our nutritional requirements and thus helps to be sound health.

Applied Nutrition is the branch of the Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics. Nutrition is the science that expounds the interaction of nutrients and other substances in food. In relation to have a healthy life as by maintenance, growth, reproduction, health and disease of an organism. It includes food intake, chewing, absorption, assimilation, biosynthesis, catabolism and excretion.

Related Journals of Applied Nutrition

Journal of Applied Animal Nutrition, International Journal of Applied Science - Research and ReviewThe International Journal of Applied and Basic Nutritional SciencesAmerican Journal of Clinical Nutrition, Journal of Clinical Nutrition & Dietetics, Journal of Nutrition & Food Sciences, International Journal of Food Science, Nutrition and Dietetics, The Journal of applied nutrition, Applied Physiology, Nutrition, and Metabolism, Nutrition — An international journal of applied and basic nutritional science, Journal of Nutrition Research.

 

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