Editors

Editor-in-Chief
Li Jianlong, Professor, Li Jianlong, Dean, College of Life Science, Nanjing University, Nanjing City, PR China
Editorial Board Member
Ranga Rao Ambati, Department of Biotechnology, Vignan`s University, Vadlamudi, Guntur, Andhra Pradesh-522213 India
Preeti Birwal, Novel Food Processing Technologies, Dairy Engineering Division, RS of ICAR-National Dairy Research Institute (NDRI), Bangalore,India
Navin K. Rastogi, Navin Kumar Rastogi, Senior Principal Scientist, Food Engineering, CFTRI Professor, Academy of Scientific & Innovative Research (AcSIR), CFTRI-CSIR, India
Dr. Sanaa Ragaee, Adjunct Professor and Cereal Program Manager at The Department of Food Science, University of Guelph. PhD in Cereal Chemistry and Biochemistry from University of Saskatchewan, Canada.
Dr. Angela Tellez Garay, Adjunct Faculty, PhD from University of Guelph, MSc from Texas A&M University, and a B.Ch.E. Chemical Engineering from Universidad Industrial de Santander.
Ondulla Tyvette Toomer, Nutrition Research Scientist and Food Safety Regulatory Research Scientist. PH.D. in Nutrition; Minor-Molecular Biology from North Carolina State University, Raleigh NC.
Maria Anna Coniglio, Medical doctor and a researcher of Hygiene and Preventive Medicine at the University of Catania.Director of the Reference Laboratory for legionellosis in Sicily (Italy.
JASUR SAFAROV, Head of the Department in Tashkent state technical university, Tashkent (Uzbekistan). PhD in food production, Master of automation machine, Bachelor of agro-engineering from Tashkent state technical university, Tashkent (Uzbekistan).
Sergio I. Martínez Monteagudo,, Assistant Professor in Dairy Science Department at South Dakota State University.PhD in Bioresource and Food Engineering from University of Alberta, Canada. M.Sc. in Food Science & Technology from Autonomous University of Chihuahua, Mexico
NURIA GARCIA FERNANDEZ, Postdoctoral researcher, Ph.D. in Biological Sciences (with a specialization in Dairy Science manufacturing from South Dakota State University, USA.
Dr. Badrinarayan Mishra, Senior Professor in department of community medicine, R D Gardi Medical College, Ujjain, Madhya Pradesh, India. MBBS, MD from SCB Medical College, Cuttack, Orissa.DSA from Siva?s Info-tech(Pvt. Ltd.), Cuttack, Orissa.
V. DHINESH KUMAR, Ph.D. (Food Technology) from Tamil Nadu Veterinary and Animal Sciences University, Chennai.?M.Tech (Food Process Engineering) from Indian Institute of Crop Processing Technology (under MOFPI), Thanjavur.? B.Tech (Food Process Engineering) from Tamil Nadu Agricultural University, Coimbatore.
Tomasz Jakubowski, Associate Profesor, Deptt. of Food Technology in the University of Agriculture. PH.D. in food scioence from University of Agriculture, Poland
Hoda Mahmoud El-Zeini, Professor, Faculty of Agriculture , Cairo University , Dairy Science Dept. Ph.D.in "Dairy Rheology and Technology " from Michigan State University U.S.A.
Engr. SOBOWALE Sunday Samuel, Lecturer, Department of Food technology, Nigeria. PhD in Food Engineering from Federal University of Agriculture, Abeokuta, Nigeria, M.Sc. in Food Engineering from University of Agriculture, Abeokuta, Nigeria. B. Tech in Food Engineering from Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
G. Suresh Kumar, Scientist in Department of Lipid science and traditional foods, CFTRI, Mysore. Ph.D in Biochemistry from the University of Mysore, Mysore, India. Master Degree in Bioscience from the University of Mysore, Mysore. Bachelor Degree in Biochemistry, Botany, Microbiology, (BBM) from the University of Mysore, Mysore.
Matteo Alessandro Del Nobile, Professor at the University of Foggia, Italy. Researcher at the National Research Council, Institute of Material Science, Naples, Italy. Ph.D.from University of Naples ?Federico II?, Polymer Science.
Alex Kojo Anderson, Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences and an Adjunct Professor in Epidemiology and Biostatistics, College of Public Health, the University of Georgia. Ph.D. in Nutritional Sciences (PhD) from University of Connecticut.Master of Public Health (MPH) School of Public Health, University of Connecticut Health Center at Farmington, Connecticut.
Rupesh S. Chavan, Assistant Professor in National Institute of Food Technology Management and Entrepreneurship and Management. PhD in Dasiry Science and Technology.
SHIMELIS ADMASSU, Associate Professor, Addis Ababa University. Doctor of Engineering in Food Process Engineering and Bioprocess Technology from School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Bangkok, Thailand.
Dr. EL RASHEED A. SALIM, Researcher. B.Sc., M.Sc and Ph.D in University of Khartoum, Sudan. The field of specialization aromatic and Medicinal Plant Production, Phytochemistry, Post harvest quality and processing.

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