Md. Enamul Hoque
Associate Professor and Ex-Chairman,
Department of Biomedical Engineering,
King Faisal University,
Kingdom of Saudi Arabia
Dr. Md Enamul Hoque is an Associate Professor in the Department of Biomedical Engineering at King Faisal University (KFU), Saudi Arabia since September 2015. He also served as a Chairman in the Department of Biomedical Engineering at KFU for the period of January 2016 ? December 2016. Prior to joining KFU he served as an Associate Professor in the Department of Mechanical, Materials & Manufacturing Engineering and Founding Head of the Bioengineering Research at the University of Nottingham Malaysia Campus from August 2007 to August 2015. He received his PhD (in Biomedical Engineering) from the National University of Singapore (NUS), Singapore in 2007. He also obtained his PGCHE (Post Graduate Certificate in Higher Education) from the University of Nottingham, UK in 2015. He is a Chartered Engineer (C Eng) certified by the Engineering Council, UK and Fellow of Higher Education Academy (FHEA), UK. Besides, He is a member of several professional scientific bodies including Tissue Engineering and Regenerative Medicine International Society (TERMIS), USA; Institute of Mechanical Engineer (IMechE), UK; Institute of Materials, Minerals and Mining (IOM3), UK; Institute of Materials Malaysia (IMM), Malaysia; and Tissue Engineering Society Malaysia (TESMA), Malaysia. So far, he has authored 3 books, edited 3 books and co-authored 16 book chapters. He has also published over 150 technical papers in referred journals and international conference proceedings. His publications have attracted around 600 citations. His research interests include the areas of Biomaterials, Biocomposites, Tissue Engineering, Stem Cells, Rapid Prototyping Technology, Nanotechnology, Nanomaterials, Bioenergy & Food Technology.
Dr. Md. Enamul Hoque research interests include the areas of Biomaterials, Biocomposites, Tissue Engineering, Stem Cells, Rapid Prototyping Technology, Nanotechnology, Nanomaterials, Bioenergy & Food Technology.