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July 23-24, 2018 Rome, Italy

Posters & Accepted Abstracts

Sprouts, micro greens and baby leaf: improving the nutritional quality in vegetables

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Maria Dolores Lopez Belchi, Zapata E, Fierro P, Toro T, Jara P, Fischer S, Wilckens R and Schoebitz M

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Analysis of bee bread quality from serpentine areas in Albania and Bulgaria

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Aida Bani, Dolja Pavlova, Juliana Atanassova, Irina Karadjova and Besmira Xhaferri

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Simulation of carbon fluxes and evapotranspiration in rice fields

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Jonghan Ko, Jinsil Choi, Seungtaek Jeong and Bhone Nay-Htoon

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Biogenic amines in Pa kimchi, a Korean kimchi made of green onion

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Jae Hyung Mah, Jun-Hee Lee, Jae Hoan Lee and Young Hun Jin

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Quality characterization of traditional, Italian and conical pepper cultivars

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Maria del Carmen Garcia Garcia, Felipe Hermoso Almudena, Pascual Asso Fernando and Del Rio Celestino Mercedes

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Biologically active compounds in Polish craft beer

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Joanna Kawa Rygielska, Mirosław Aniol, Mateusz Gulej, Kinga Adamenko and Grzegorz Ziemian

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Influence of mycorrhizal fungi and rhizobacterial consortium inoculation on quality of water-stressed hot pepper fruits

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Carmela Anna Migliori, Laura Bardi, Marzia Giribaldi, Mauro Solomita, Maria Annunziata Dipalma, Roberto Deboli and Francesca Sanna

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Isolation and characterization of lactoferrin peptides with stimulatory effect on osteoblast proliferation

J Food Nutr Popul Health

DOI: 10.21767/2577-0586-C2-006

Fengjiao Fan, Maolin Tu, Meng Liu, Pujie Shi, Yun Wang, Di Wu and Ming Du

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