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Srinivasan Bharath Kumar

Srinivasan Bharath Kumar

 Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute

 
Biography

 He is currently working as an eminent Faculty member at Flour Milling Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his valuable service towards the scientific community with his extensive research work.

 
Global Experts in the subject
A Cranston A Poullis Andrew Poullis
Bin Tan Cecilia Mantegazza Chang Jia-Jang
Chang Liang-Che Chen Chih-Hung Chen Li-Wei
Cheng Zhang Chien Rong-Nan Christopher Halloran
Christopher M Halloran D Thomas Dario Dilillo
Deedat S Dr. Rajeev Kapoor Dr. Robert B. Yates
Fiona Reid Frances Oldfield GianVincenzo Zuccotti
Guang Ji Hasan Al-Ghusein Hoda Malaty
Hu Ching-Chih J Raker J-Y Kang
James Olusegun Bamidele Jason Hou Jin- Yong Kang
Jin-Yong Kang Jutta Koglmeier Kalliopi Alexandropoulou
Kuo Sheng-Fong Li Zhang Li-Wei Chen
Matt C winn Michael Fuchs Michele Molinari
Paula Ghaneh Pichan Prabhasankar Qiongqiong Zhou
Richard Holliman Richard Jackson Sanem Guler
Shubhada Sansgiry Yi Liao Yuemin Li
 

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