Journal of Food, Nutrition and Population Health Open Access

The “22^nd World Congress on Nutrition and Food Sciences” hosted by the Conference Series was held during June 17-18, 2019 in Brisbane, Australia with the theme “Nutrition & Food Sciences - Fundamentals of a Healthy Life” offered a unique opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. Benevolent response and active participation was received from scientists, doctors, professors, dieticians, nutritionists and health-care professionals, pharmaceutical industries, healthcare industries, researchers and students from the fields of nutrition science, those who involved in this successful event.

The conference was initiated with the honorable presence of the Keynote forum. The list includes:

• Yongmin Xiong, Xian Jiaotong University, China

Wan Aidah Wan Ibrahim, Malaysian Cocoa Board, Malaysia

• Wiphada Mitbumrung, Mahidol University, Thailand

• Iman Mirmazloum, Kaposvár University, Hungary

• Almagul Kushugulova, Nazarbayev University, Kazakhstan

Conference Series is organizing “23^rd World Congress on Nutrition and Food Sciences” which is going to be held on February 24-25, 2020 at Tokyo, Japan. The theme of the conference is “Revolutionary Strategies of Improving Health with Best Nutrition”. The conference will cover the fields related to nutrition and food sciences. The Nutrition Science 2020 is a unique platform for a focused plan of the current research in the field with variety of advanced research topics including dietary supplements functional foods, nutrition and metabolism , nutritional value and quality of foods, food and nutrition disorders and many more. The study of food and nutrition sciences is to advance new methods and systems for keeping food products safe and unaffected from natural harms such as bacteria and other microorganisms. The scientific events are specially designed cluster of the program that provides a common platform to exchange and share the experiences and research results on all aspects of nutrition and food science. Food and Nutrition Science conference includes prompt keynote presentations, oral talks, poster presentations, delegate views, board talks, workshop and exhibitions.

The Nutrition Science 2020 World Conference will consist of organizing committee network of renowned scientific and professional expert such as Addisalem Fikre Tilahun, scientist at Harvard T.H Chan School of Public Health, Ethiopia.

Catherine Celia
Program Manager | Nutrition Science 2020
Email id: nutrition@asiameets.com
Phone No.: 32466903064
WhatsApp No: 32-466-9030-64