Journal of animal sciences and livestock production (ISSN: 2577-0594) is an International Open Access peer reviewed publication that gives emphases on current research and advancements in the field of Animal Sciences and Livestock Production.
The journal covers several key aspects in this field by including research on topics like Animal biotechnology, Animal breeding, Animal anatomy and physiology, Animal nutrition, Meat processing and testing, Cloning, Animal Genetic Engineering, Feed processing, Genetically Modified Organisms, Animal Cell Lines, Hybridoma Technology, Animal Tissue Culture, Animal Cell Culture, Transgenics, Cloning, Human pharmaceutical proteins, and Genetic Engineering.
The journal encourages advancements in the areas not limited to the one mentioned above in the form of research articles, reviews, commentaries, case studies and letters to the editors. The editorial manager system facilitates a user friendly article submission, review and publication process. Manuscripts that are thoroughly peer reviewed are published to promote the best standards in the industry.
Submit manuscript at http://www.editorialmanager.com/openaccessjournals/default.aspx or send as an e-mail attachment to [email protected], [email protected], [email protected]
Author(s): Chouchen Rana, Haj Ayed Mediha and M’hamdi Naceur
This study aims to evaluate the effect of the incorporation of zeolite in poultry feeds on broiler performance. Three regimens were formulated for this study: A0, A0.5 and A1 containing 0%, 0.5% a ... Read More
Author(s): Lipi Rani Sarker*, Khan MRI and Rahman MM
This paper presents an experiment of the preparation of ensilage with wet rice straw (WRS) treated with biogas slurry (BGS) and ensiled with molasses to increase the nutritional and preservation ... Read More
Author(s): Arlie D Penner, Murray L Kaplan, Lauren L Christian, Kenneth J Stalder* and Donald C Beitz
Title: Use of different types and amounts of dietary fats to redesign pork. Background: Using high energy fat-supplemented diets in pork production can offer several economic advantages to producers ... Read More
Author(s): Ndelekwute EK*, Enyenihi GE and Akpan IP
This paper reviews the potentials and challenges using forage resources for chicken production. Forage resources are crops either planted or are growing naturally and their processed forms used ... Read More
All Published work is licensed under a Creative Commons Attribution 4.0 International License
Copyright © 2018 All rights reserved. iMedPub LTD Last revised : August 17, 2018