Reach Us +44-1904-929220


Sugar Content in Artificial Sweetener

In this present work authors undertook an investigation on glucose, artificial sweetener and saccharin. This study compared the reality of the claimed sugar free nature of commercial artificial sweetener. A molecular level investigation is carried out by using FTIR spectroscopy and optical polarization experiment. The result obtained show that the sugar content of the artificial sweetener is substantial.

Author(s): Mousumi Mukherjee and A. Sarkar

Abstract | PDF

Share this  Facebook  Twitter  LinkedIn  Google+
30+ Million Readerbase

Recommended Conferences

Abstracted/Indexed in
  • Chemical Abstracts Service (CAS)
  • Index Copernicus
  • Google Scholar
  • Genamics JournalSeek
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Directory of Research Journal Indexing (DRJI)
  • WorldCat
  • Proquest Summons
  • Publons
  • Serials Union Catalogue (SUNCAT)
  • Geneva Foundation for Medical Education and Research
  • Secret Search Engine Labs