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Prospects Chromatography-Mass Spectrometry Analysis Flavonoids Plant Extracts for Identification and Quantification of the Individual Components

Obtained extracts from the seeds of celery Apium graveolens, fenugreek Trigonélla foénum-graécum, Vitis vinifera grapes and leaves clover Trifolium and using chromatography-mass spectrometry methods in extracts of several plants identified the main flavonoids

Author(s): Oshchepkova Yu I, Kholmuradov MK, Mamadrakhimov AA, Salakhutdinova MK, Sulranova EM, Salikhov Sh I

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