Reach Us +44-1904-929220


Analysis of adulteration in milk samples by attenuation coefficient using 840keV gamma ray energy

Milk contains considerable amounts of constituents. For healthy nation, we need quality of food & milk. But some antisocial elements have been adding some adulterants like water, urea, lactose powder etc. in milk sample. The linear and mass attenuation coefficient plays an important role in agricultural dairy, food technology, science & technology, medicines and forensics etc. In the present work, we measured the linear and mass attenuation coefficient of adulterate milk sample with urea by using gamma source Mn54at energy 840 keV. The experimental values are in good arrangement and validate the absorption law.

Author(s): Chaudhari L. M. and Girase S. B.

Abstract | PDF

Share this  Facebook  Twitter  LinkedIn  Google+
30+ Million Readerbase
Recommended Conferences
Flyer image
Abstracted/Indexed in
  • Chemical Abstracts Service (CAS)
  • Index Copernicus
  • Google Scholar
  • Genamics JournalSeek
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Directory of Research Journal Indexing (DRJI)
  • WorldCat
  • Proquest Summons
  • Publons
  • Serials Union Catalogue (SUNCAT)
  • Geneva Foundation for Medical Education and Research
  • Secret Search Engine Labs